Bishnu Karki
Assistant Professor
Education
Academic and Professional Experience
Academic Interests
Academic Interests
- Bioconversion of agricultural resources for food and feed applications.
- Fermentation technologies (solid and liquid state fermentation).
- Bio-based products and chemicals .
- Application of pretreatment technologies (physical, chemical, enzyme).
- Plant proteins (modification, processing, application) for food and non-food use.
- Antioxidants (extraction and application).
CV
Associated Areas
