Title
SDSU Extension Food Safety Field SpecialistOffice Building
Off-CampusMailing Address
SDSU Extension Sioux Falls Regional Center4101 W 38th St Ste 103
Sioux Falls, SD 57106
Education
- M.B.A | University of St. Thomas, Minneapolis | 2014
- B.S. in nutrition dietetics | University of Minnesota-Twin Cities | 2008
Extension Responsibilities
- Assist South à£à£Ö±²¥Ðã food entrepreneurs by coordinating basic food testing and shelf-stability analysis, understand regulatory jurisdiction for foods other than canned and baked goods and assist with other marketing aspects regarding food safety and food labeling.
- Work with various partners such as the South à£à£Ö±²¥Ðã Department of Health, Food and Drug Administration to ensure that safety standards are in place at levels of the food system.
Work Experience
- Extension supply chain quality manager, General Mill
- Quality and technical manager, Kerry Ingredients
- Ingredients manager, General Mills
- Regional editor, General Mills
- Ingredient specification and labeling coordinator, General Mills
- Finished product labeling coordinator, General Mills
Department(s)
Image for SDSU Extension
SDSU Extension
Image for Department of Dairy and Food Science
Department of Dairy and Food Science