Curtis Braun
SDSU Extension Food Safety Field Specialist
Education
Academic and Professional Experience
Extension Responsibilities
- Assist South à£à£Ö±²¥Ðã food entrepreneurs by coordinating basic food testing and shelf-stability analysis, understand regulatory jurisdiction for foods other than canned and baked goods and assist with other marketing aspects regarding food safety and food labeling.
- Work with various partners such as the South à£à£Ö±²¥Ðã Department of Health, Food and Drug Administration to ensure that safety standards are in place at levels of the food system.
Work Experience
- Extension supply chain quality manager, General Mill
- Quality and technical manager, Kerry Ingredients
- Ingredients manager, General Mills
- Regional editor, General Mills
- Ingredient specification and labeling coordinator, General Mills
- Finished product labeling coordinator, General Mills
Associated Areas
