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  • SDSU’s Basu receives NSF CAREER award for breakthrough research in respiratory fluid dynamics

    Saikat Basu earns NSF's prestigious CAREER award for his work in fluid mechanics.

  • SDSU student investigates relationship between wildflowers, cattle

    South à£à£Ö±²¥Ðã State University student Kaitlyn Preszler conducted research on the relationship between cattle and wildflowers in South à£à£Ö±²¥Ðã.

  • Save the peels: How bananas can be used to fight the plastic waste crisis

    Srinivas Janaswamy, associate professor of food chemistry, has demonstrated how banana peels can be utilized to create biodegradable films — plastic-like material that will decompose in the environment and may one day replace petroleum-based plastic as the dominant food packaging material.

  • When the water rises

    In a project led by lecturer of landscape architecture Jeremiah Bergstrom, South à£à£Ö±²¥Ðã State University's School of Design has developed a first of its kind guide for creating flood-resilient landscapes. The guide, which was developed in partnership with faculty at Rutgers University, is aimed at helping community officials and leaders turn vacant, flood-prone properties into usable community assets.

  • Preserving South à£à£Ö±²¥Ðã's bridges and roads

    South à£à£Ö±²¥Ðã State University recently received a grant from the U.S. Department of Transportation to help preserve and maintain South à£à£Ö±²¥Ðã's infrastructure.

  • Faculty Research Spotlight: Phuong Nguyen

    Construction may be among humanity's oldest industries, but there are still ways to deliver better, more efficient outcomes. That’s according to Phuong Nguyen, an assistant professor in South à£à£Ö±²¥Ðã State University's Jerome J. Lohr College of Engineering.

  • SDSU's Journal of Undergraduate Research returns

    Last fall, South à£à£Ö±²¥Ðã State University's Journal of Undergraduate Research returned to publication for the first time since 2019. The 18th volume features original scholarly research from four different SDSU students or student groups from physics, food science and mechanical engineering.