South à£à£Ö±²¥Ðã State University recently paid tribute to the university’s newest endowment holders. The third annual University Leadership Honors investiture ceremony — honoring six holders of endowed positions across three different colleges and SDSU Athletics — was held Sept. 19 in Founders Recital Hall in the Oscar Larson Performing Arts Center.
Associate professor and Extension specialist Andrea Bjornestad is researching key mental health issues affecting individuals in the agriculture industry. Her research has gained regional attention, prompting others to take action and work to provide resources to farmers, ranchers and families. Learn more about her research, outreach and what's available in a critical time of need.
A new project from South à£à£Ö±²¥Ðã State University's Jerome J. Lohr College of Engineering is developing a bioadhesive that has the potential to significantly improve meniscus tear repair outcomes while also speeding up the healing process.
SDSU researcher Allison Barry has received a grant from FEMA — the first ever for SDSU — to develop strategic plans to improve health and well-being outcomes for rural volunteer firefighters.
Faculty and recent graduates from the South à£à£Ö±²¥Ðã State University College of Pharmacy and Allied Health Professions published six manuscripts over the summer months.
For the second consecutive year, South à£à£Ö±²¥Ðã State University has broken its research expenditures record. Research expenditures for fiscal year 2024 reached $84 million — a 13.5% increase from last year's record of $74 million.
A new project from South à£à£Ö±²¥Ðã State University's School of Education, Counseling and Human Development will provide professional development opportunities to rural school counselors in support of careers in food and agriculture.
The South à£à£Ö±²¥Ðã Corn Utilization Council is pleased to announce that it has committed $1.2 million toward an expansion of the Swine Education and Research Facility at South à£à£Ö±²¥Ðã State University. The grant will fund the addition of two new wean-to-finish nutrition rooms to the existing complex and double the facility’s research capabilities.
