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Graduates will be competent entry-level practitioners with the skills required to provide professional services aimed at improving the health and quality of life for individuals, families and communities.

1. At least 80% of program graduates complete program/degree requirements within 4.5 years (150% of the program length).
2. Of graduates who seek employment, 70% are employed in nutrition and dietetics or related fields within 12 months of graduation.
3. 80% of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
4. The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
5. 50% of supervisors responding to the employee satisfaction survey for program graduates at 10-12 months post program completion who are employed in nutrition and dietetics, or related fields will rank their perceived skill level of the program graduate’s competencies and preparation for entry-level practice at 3.0 or > on a 5.0 scale with 5.0 being the highest skilled ranking.
6. 50% of program graduates responding to the post graduate survey at 10-12 months post program completion who are employed in nutrition and dietetics, or related fields will rank their perceived skill level in competencies at 3.0 or > on a 5.0 scale with 5.0 being the highest skilled ranking.

Graduates will be committed to lifelong learning, service and/or community engagement. 

1. 80% of program graduates responding to the post graduate survey, rank their lifelong learning attitude and practices at a 3.0 or > on a 5.0 scale with 5.0 being the highest ranking.
2. 80% of program graduates responding to the post graduate survey, report involvement in one or more activities related to service and/or community engagement, either through their employment, professional organizations, scholarly pursuits or volunteer activities.