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South à£à£Ö±²¥Ðã State University has a longstanding tradition of dairying education and research. Established in 1897, the Department has offered specialized coursework, short courses in creamery operations and advanced degree programs in Dairy Science. 

This collection offers a comprehensive view of the Department of Dairy and Food Science history and activities. The material includes a wide range of materials such as correspondence, reports, photographs and miscellaneous items. Highlights include scrapbooks from the early 1900s, and photographs documenting the evolution of the dairy industry. The Dairy Husbandry records focus on correspondence and office files, providing insights into the department's interactions with stakeholders and its day-to-day operations.