Chris Comstock
Nutrition Lecturer and Director, Didactic Program in Dietetics
Biography
Mr. Comstock is a lecturer in the School of Health and Consumer Sciences and the director of the undergraduate Didactic Program in Dietetics (DPD). He currently teaches several undergraduate courses including Food, People and the Environment (NUTR 111), Nutrition for Exercise and Sport (NUTR 225), Human Nutrition (NUTR 315), Nutrition Assessment (NUTR 322), Medical Nutrition Therapy I (NUTR 423/423L) and Medical Nutrition Therapy II (NUTR 425/425L). Mr. Comstock also serves as the advisor for SDSU's Nutrition and Health Sciences Club.
Education
Academic and Professional Experience
Academic Interests
Academic Interests
- Nutrition
- Medical Nutrition Therapy
- Sustainability
- Food Systems
Academic Responsibilities
- NUTR 111: Food, People, and the Environment
- NUTR 225: Nutrition for Exercise and Sport
- NUTR 315: Human Nutrition
- NUTR 322: Nutrition Assessment
- NUTR 423: Medical Nutrition Therapy I
- NUTR 423L: Medical Nutrition Therapy I Lab
- NUTR 425: Medical Nutrition Therapy II
- NUTR 425L: Medical Nutrition Therapy II Lab
Past Academic Responsibilities
- EHS 109: First Year Seminar
- NUTR 221: Survey of Nutrition
- NUTR 322: Assessment and Counseling Skills in Nutrition
- NUTR 322L: Assessment and Counseling Skills in Nutrition Lab
- NUTR 487: Transition to the Professional World
- NUTR 495: Nutrition Practicum
Committees and Professional Memberships
- Academy of Nutrition and Dietetics (AND)
- South à£à£Ö±²¥Ðã Academy of Nutrition and Dietetics (SDAND)
- Board Member and Public Policy Coordinator (2020 - 2023)
- Board Member and Public Policy Coordinator Elect (2019 - 2020)
- Association for the Advancement of Sustainability in Higher Education
- Hunger and Environmental Nutrition Dietetic Practice Group
Work Experience
- 2021 - Present, director, Didactic Program in Dietetics, South à£à£Ö±²¥Ðã State University
- 2015 - Present, nutrition instructor, South à£à£Ö±²¥Ðã State University
- 2014 - 2015, graduate teaching assistant: FRUVED Project and NFS 492 - Social Marketing and Environmental Intervention (SMEI) Course, South à£à£Ö±²¥Ðã State University
- 2013 - 2015, graduate research assistant, South à£à£Ö±²¥Ðã State University
- 2013 - 2015, graduate research coordinator: IGNITE Project, South à£à£Ö±²¥Ðã State University
- 2013-2014, South à£à£Ö±²¥Ðã Leadership Education in Neurodevelopmental and Related Disabilities (LEND) nutrition trainee, University of South à£à£Ö±²¥Ðã Medical School/USD Center for Disabilities
- 2013 - 2014, dietetic intern, University of South à£à£Ö±²¥Ðã Medical School/USD Center for Disabilities
Research and Scholar Work
à£à£Ö±²¥Ðãs and Honors
- 2023, Educator Recognition à£à£Ö±²¥Ðã, Upper Midwest Association for Campus Sustainability (UMACS)
- 2021, Emerging Dietetic Leader, South à£à£Ö±²¥Ðã Academy of Nutrition and Dietetics
- 2018, Nominated for Recognized Young Dietitian of the Year à£à£Ö±²¥Ðã, South à£à£Ö±²¥Ðã Academy of Nutrition and Dietetics
Associated Areas
