à£à£Ö±²¥Ðã

Skip to main content
Site navigation
School of Health and Human Sciences

Geb Bastian

Bastian, Geb

Title

Assistant Professor, Extension Nutrition and Health State Specialist

Office Building

Wagner Hall

Office

411

Mailing Address

Wagner Hall 411
School of Health and Human Sciences-Box 2275A
University Station
Brookings, SD 57007

Biography

Geb (sounds like Jeb) Bastian is an assistant professor in the School of Health and Human Sciences, and SDSU's Extension nutrition and health state specialist. Dr. Bastian's research focuses on the evaluation of community-based nutrition education programming, particularly that which serves low-income youth and adolescents. He is the co-author of the Extension curriculum "Rev It Up!" which promotes healthy nutrition and physical activity behaviors to high schoolers from low-income households. Dr. Bastian is the co-chair of the Agricultural Experiment Station Multistate Research Group NC3169: EFNEP-Related Research, Program Evaluation, and Outreach. Moreover, he is the Nutrition Discipline Head at the Leadership Education in Neurodevelopmental and Related Disabilities (LEND) Clinic, part of the University of South à£à£Ö±²¥Ðã Sanford School of Medicine's Center for Disabilities.

Dr. Bastian is a graduate faculty member for the M.S. and Ph.D. programs in nutrition and exercise science. At this time, Dr. Bastian has no available graduate assistantships for prospective graduate students. Current SDSU undergraduates interested in research with Dr. Bastian should contact him directly.

Social Media Links

Education

  • B.S. in nutritional sciences | Cornell University | 2016
  • Ph.D. in nutritional sciences | Rutgers University | 2022

Dr. Bastian is also a registered dietitian nutritionist and a South à£à£Ö±²¥Ðã-licensed nutritionist.

Committees and Professional Memberships

Committees:

  • Research Committee, College of Education and Human Sciences

Professional Memberships:

  • Academy of Nutrition and Dietetics
  • American Evaluation Association
  • American Society for Nutrition
  • International Society for Behavioral Nutrition and Physical Activity
  • Society for Nutrition Education and Behavior

Extension Responsibilities

  1. Co-author and curriculum coordinator for the "Rev It Up!" curriculum.
  2. Evaluation support for Extension projects, including the South à£à£Ö±²¥Ðã High Obesity Program funded by CDC.
  3. Co-Chair of the NC3169 Multistate Research Group, "EFNEP-Related Research, Program Evaluation and Outreach."
  4. Director of the à£à£Ö±²¥Ðã Food Rx produce prescription program.

à£à£Ö±²¥Ðãs and Honors

  • Honors Community Builder à£à£Ö±²¥Ðã, SDSU Van D. and Barbara B. Fishback Honors College, 2024
  • Early Career Professional Abstract à£à£Ö±²¥Ðã, Society for Nutrition Education and Behavior Higher Education Division, 2023
  • Excellence in Outreach and Service à£à£Ö±²¥Ðã, Rutgers School of Graduate Studies, 2023
  • Excellence in Extension à£à£Ö±²¥Ðã for a Team (accepted on behalf of the NC3169 multistate research group)
  • USDA National Institute of Food and Agriculture
  • APLU Extension Committee on Organization and Policy, 2022

Grants

Dr. Bastian has helped secure over $2.7 million in research and Extension funding for SDSU, including funding from the Centers for Disease Control and Prevention, South à£à£Ö±²¥Ðã Community Foundation, Frozen Food Foundation and the Center for Nutrition and Health Impact (formerly the Gretchen Swanson Center for Nutrition).

Areas of Research

  • Nutrition education
  • Youth and adolescent nutrition
  • Dietary assessment
  • Local foods
  • Program evaluation
  • SNAP-Ed/EFNEP
  • Farm to School
  • Community-based research
  • Food security

Publications

  1. Bastian G.E. Exploring Sociodemographic and Chronic Disease Factors Associated with Chronic, Seasonal, Intramonthly, and Intermittent Presentations of Food Security Instability. (2024) J Acad Nutr Diet. DOI: 10.1016/j.jand.2023.12.002 (in press)
  2. Quick V., Errickson L.B., Bastian G.E., Chang G., Davis S., Capece A., Schoolman E.D. (2022) Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets. Journal of Agriculture, Food Systems and Community Development. 11(2):1-22. DOI: 10.5304/jafscd.2022.112.004
  3. Bastian G.E., Buro D., Palmer-Keenan D.M. (2021) Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education. Nutrients. 13(11):4170. DOI: 10.3390/nu13114170

Department(s)

Related Links