![Shafaet Ahmed](/sites/default/files/styles/teaser_image_/public/2023-09/thumbnail_Ahmed-Shafaet_2021_web.jpg?itok=6QQk7Imt)
Title
Graduate Research FellowOffice Building
Alfred Dairy Science HallOffice
136Social Media Links
Education
- B.S. in food engineering | Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh | 2016
- M.S. in food engineering | Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh | 2020
- Ph.D. in food science | South 啵啵直播秀 State University | 2023
Grants
- 鈥淓valuation of microwave drying kinetics with and without osmotic pre-treated pineapple鈥. SUST research center, 2019-2020.
- 鈥淪tudy on microwave drying kinetics of pineapple鈥. SUST research center, 2018-2019.
- 鈥淒evelopment of aloe-vera gel bio-preservative as a novel edible coating for shelf-life enhancement of fresh fruit and vegetable鈥. SUST research center, 2018-2019.
- 鈥淥ptimization of the factors affecting black tea fermentation by observing their combined effects on the quality parameters of fermentation using Response Surface Methodology (RSM)鈥. SUST research center, 2017-2018.
Work Experience
- June 2021 - May 2023, August 2023 - present, graduate research assistant, Dairy and Food Science Department, South 啵啵直播秀 State University
- May 2023 - August 2023, R and D intern, Cheese, Argopur, Lake Norden, South 啵啵直播秀.
- June 2017 - May 2021, faculty, Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh
Areas of Research
My research is mainly focused on developing biodegradable food packaging material from fruit byproducts and agricultural biomass. I am strongly motivated to work on food preservation using active food packaging material. I am also interested in thermal and non-thermal food processing and their effects on food quality parameters.
Department(s)
Image for Department of Dairy and Food Science
Department of Dairy and Food Science