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Two women are stacking up oats for threshing as it is harvest season.

• Throwback Thursday

Young Ivan Palmer helps to celebrate September's National Chicken Month, with his bicycle buddy.

• Throwback Thursday

With over two million pigs in the state, the swine industry brings in a significant amount money. SDSU spent a great deal of effort to learn the best practices of raising these ��ֱ����s. Leeland Sudlow captured a part of this process.

• Throwback Thursday

From boiled to deep fried, the potato has been a staple in people's diets for centuries. However, harvesting techniques have changed. From hand-digging to potato digging machines, the potato has to come out of the soil.

• Throwback Thursday

In the rationing food and materials during WWII, new fabric limitations brought about changes in basic fashion. The Victory Dress reflected these changes.

• Throwback Thursday

Vital to livestock survival, hay making still occupies much of summer farm life. This week's Throwback Thursday shows the meeting of ways of haymaking.

• Throwback Thursday

This week's Throwback Thursday honors the timeless tradition of picnics.

• Throwback Thursday

Ice cream, a major product of milk, has tempted the tastebuds for hundreds of years. This week's Throwback Thursday celebrates ice cream as a treat!

• Throwback Thursday

Victory Gardens provided homegrown food for the home front during WWII. They became so popular that SDSC, the predecessor to SDSU, hosted shows to celebrate the produce from these gardens. This week's Throwback Thursday recognizes the Victory Garden Shows.

• Throwback Thursday

Poultry production was considered to be a patriotic endeavor during WWII.

• Throwback Thursday