2023
This year's Diary Challenge team got to travel to Saratoga, New York to gain hands on experience while also competing in the National Dairy Challenge Contest. Lane Hettinga, Tyler Gilliland, Maggie Molitor and Jose Martinez Gomez participated on our National Team while Noah Randall and Lauren Steffl competed in the Academy portion. We also had Ross Herber attend and participate in the Social Media Corp. The team was coached by Maristela Rovai and Cole Hoyer.
2022
The 2022 North American Intercollegiate Dairy Challenge (NAIDC) Contest was held in Green Bay, Wisconsin March 31鈥揂pril 2. South 啵啵直播秀 State University entered one team in the contest, which placed 2nd overall in its division. Each contest team received information from an area dairy, including production and farm management data. After an in-person inspection of the dairy, students interviewed the herd owners. Each team developed a farm analysis and recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing and financial management. Team members were Lukas Pierson, Ross Herber, Carter Espinoza and Amber McElmury. The teams were coached by Tiffany Van Buren, student assistant coach and Tracey Erickson, coach.
2021
No contest due to COVID-19.
2020
The South 啵啵直播秀 State University Dairy Challenge team had the chance to escape the cold winter weather of South 啵啵直播秀 and compete at the Western Regional Dairy Challenge contest in Modesto, California on Feb. 18 - 22, 2020. Participants included Brooke Engstrom of Renville, Minnesota, Jenna Van Wyk of Ramsen, Iowa, Sanne de Bruijn of Vicksburg, Michigan, and Calissa Lubben of Edgerton, Minnesota. The team was coached by Isaac Salfer. During the contest, students performed a full- farm analysis of Fiscalini Farms, a 1400-cow herd in Turlock, California. They looked through herd health, production and financial records as well as performing on-farm analysis of facility design, milking procedures and cow well-being. The students from SDSU competed in aggregate teams with participants from California, Utah, Idaho, Texas and Washington. In addition to the contest they toured Hilmar Cheese Plant, and were able to take some extra time to visit Old Sacramento and the Sierra Nevada National Forest. Overall, it was a fun and rewarding experience for the students. They were able to not only enhance their skills in dairy consulting, but also get to learn about the California dairy industry and network with other current and future industry leaders.
2019
Students from South 啵啵直播秀 State University participate in the 2019 North American Intercollegiate Dairy Challenge Academy held last March 28-30 in Tifton, Georgia. Hosted by the Southern Region, 36 universities from 29 different states and Canadian provinces traveled to Georgia for the 18th annual Dairy Challenge. The Academy division included 96 students from seven universities, which were divided into teams, including students from various schools, and dairy industry volunteers working as advisors. The group of students from South 啵啵直播秀 State University consisted of: Abby Hopp, Calissa Lubben, Jenna Van Wyk, Brooke Engstrom, Alexandra Preszler, and Josie Kindwall. Dani Tews and Johan Osorio coached the team. The Dairy Challenge Academy runs in conjunction with the National Dairy Challenge contest, and the main objectives are to provide dairy education and networking for four-year dairy programs as well as further engage university and industry professionals in teaching contemporary dairy issues.
The event began at Pecan Grove Dairy and Grassy Flats Dairy, where students learned from industry experts on milking protocols, feed center management, cow comfort and other areas related to dairy management. Later that day, students received training on software and financial analysis of dairy farms followed by the distribution of assigned farms materials and data. On the next day students performed an on-farm analysis having just two hours to visit their assigned dairy and witness the dairy鈥檚 operations. After farm visits, students were able to interact with farm owners and advisors, to facilitate students to develop specific recommendations on the areas they thought the dairy should focus on to produce the greatest improvements in profit margins. On the final day three, students presented their farm evaluations and conclusions to the judging panel and then fielded questions from the judges. Presentations were evaluated, based on the analysis and recommendations. The evening concluded with a reception and awards banquet.
Earlier in the year, the team also participated in the 15th Midwest Regional Dairy Challenge held in Freeport, Illinois. In total 97 students from 19 schools, coaches, and volunteers across the Midwest attended this educational event. The SDSU team consisted of Brook Engstrom, Abby Hopp, Alexandra Preszler and Jenna Van Wyk. Johan Osorio, assistant professor was the coach.
2018
South 啵啵直播秀 State University participated in the 17th Annual North American Intercollegiate Dairy Challenge庐 (NAIDC) held April 12-14 in Visalia, California. In total, 235 students from 38 colleges across the U.S. and Canada attended this educational event. The SDSU team consisted of Olivia Bartel, Kelli Berger, Caleb Blaisdell and Audrey Souza. Melissa Schmitt was coach and Chelsea Schossow and Jacob Weg served as assistant coaches.
Collegiate participants visited six dairy farms in California, as part of their training to help farmers evaluate and adapt management to optimize success and 啵啵直播秀 care. Also, industry professionals presented cutting-edge research, new programs and career opportunities to students.
Each contest team received information from an area dairy, including production and farm management data. After an in-person inspection of the dairy, students interviewed the herd owners. Each team developed a farm analysis and recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing and financial management.
The event culminated with team members presenting recommendations and then fielding questions from a panel of judges. These official judges included dairy producers and industry experts in dairy finances, reproduction, nutrition and 啵啵直播秀 health. Presentations were evaluated for accuracy of analysis and recommendations, with awards presented at a final banquet.
The Dairy Challenge Academy was developed in 2013 to expand this educational and networking event to more college students. Academy student-participants also analyzed and developed recommendations for an operating dairy; however, the Academy was organized in mixed-university teams with two Advisors to help coach these younger students. Academy participants from South 啵啵直播秀 State University included Abigail Hopp and Alexandra Preszler.
2017
South 啵啵直播秀 State University participated in the 16th Annual North American Intercollegiate Dairy Challenge庐 (NAIDC) held March 30-April 1 in Visalia, California. In total, 230 students from 37 colleges across the U.S. and Canada attended this educational event. These students are training for careers in the dairy industry as farmers, researchers, educators, financial analysts, nutritionists, farm service providers and veterinarians. The team members were Cord Cnossen, Megan Schaefer, Chelsea Schossow and Jacob Weg. The team is coached by Melissa Schmitt and Johan Osorio with assistant coaches Brandon Hawkins and Brianna Lee.
Dairy Challenge庐 is an innovative three-day competition for students representing dairy science programs at North American universities. It enables students to apply theory and learning to a real-world dairy, while working as part of a four-person team. In its 16-year history, Dairy Challenge has helped train more than 5,000 students through the national contest, Dairy Challenge Academy and four regional contests conducted annually.
Collegiate participants visited seven dairy farms in California, as part of their training to help farmers evaluate and adapt management to optimize success and 啵啵直播秀 care. Also, industry professionals presented cutting-edge research, new programs and career opportunities to students.
Each contest team received information from an area dairy, including production and farm management data. After an in-person inspection of the dairy, students interviewed the herd owners. Each team developed a farm analysis and recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing and financial management.
The event culminated with team members presenting recommendations and then fielding questions from a panel of judges. These official judges included dairy producers and industry experts in dairy finances, reproduction, nutrition and 啵啵直播秀 health. Presentations were evaluated for accuracy of analysis and recommendations, with awards presented at a final banquet.
The Dairy Challenge Academy was developed in 2013 to expand this educational and networking event to more college students. Academy student-participants also analyzed and developed recommendations for operating dairies; however, the Academy was organized in mixed-university teams with two Advisors to help coach these younger students. Representing South 啵啵直播秀 State University was Olivia Bartel and Audrey Souza.
North American Intercollegiate Dairy Challenge was established as a management contest to incorporate all phases of a specific dairy business. Its mission is to develop tomorrow鈥檚 dairy leaders and enhance progress of the dairy industry, by providing education, communication and networking among students, producers, and agribusiness and university personnel. NAIDC is supported completely through generous donations by more than 130 agribusinesses and dairy producers, and programs are coordinated by a volunteer board of directors.
2016
The South 啵啵直播秀 State University Dairy Challenge Team earned a fourth place award at the 15th Annual North American Intercollegiate Dairy Challenge (NAIDC) competition held April 7-9, 2016 in Syracuse, New York. 32 teams representing different colleges from across the U.S. and Canada participated at this event hosted by the Northeast Region. The team, composed of Brandon Hawkins, Brianna Lee, Maggie Stiles, and Bernice Vander Wal were among the eight teams on their farm, with four farms total for the contest. The team was coached by Melissa Schmitt, David Casper and Carl Kass. Each team received information from an area dairy, including production and farm management data. After an in-person inspection of the dairy, teams interviewed the herd owners and then developed a detailed farm analysis and recommendations for all areas of the farm including nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing and financial management. The event culminated with team members presenting recommendations and then fielding questions from a panel of judges. These official judges included dairy producers and industry experts in dairy finances, reproduction, nutrition and 啵啵直播秀 health. Presentations were evaluated for accuracy of analysis and recommendations, with awards presented at a final banquet.
The Dairy Challenge Academy was developed in 2013 to expand this educational and networking event to more college students. Academy student-participants also analyzed and developed recommendations for operating dairies; however, the Academy was organized in mixed-university teams with two Advisors to help coach these younger students. Academy participants from South 啵啵直播秀 State University included Megan Schaefer and Chelsea Schossow.
The Midwest Regional Contest was held Feb. 10-12 in Platteville, Wisconsin being hosted by University of Wisconsin-Platteville. Students are placed on aggregate or mixed teams with students from other universities with varying backgrounds. The contest is structured like the national contest however the emphasis is more on education than the competition. Representing South 啵啵直播秀 State University included Brandon Hawkins, Brianna Lee, Chelsea Schossow and Maggie Stiles.
2015
The Dairy Challenge Team earned a second place award at the 13th Annual North American Intercollegiate Dairy Challenge庐 that was held in Fort Wayne, Indiana. In total, 264 students from 37 colleges across the U.S. and Canada attended this educational event co-hosted by Purdue University, Michigan State University and The Ohio State University. The team, composed of David Berning, Matt Holdvogt, Chelsey Johnson and Holly Schmitt, ranked second from a field of eight teams, which evaluated the same operating dairy in the tri-state area. The team was coached by Kenneth Kalscheur, David Casper and Melissa Schmitt. In addition, a number of industry professionals assisted with practices to help prepare the team. For the contest, participants visited six dairy farms in Indiana, Michigan and Ohio, as part of their training to help farmers evaluate and adapt management to optimize success and 啵啵直播秀 care. Also, industry professionals presented cutting-edge research, new programs and career opportunities to students. Academy participants from SDSU included Jennifer Casperson, Sam Fuchs, Emily Martin, Riley Pitman and Sara Sontag.
2014
South 啵啵直播秀 State University earned a Second Place 啵啵直播秀 at the 13th Annual North American Intercollegiate Dairy Challenge庐 (NAIDC) held April 3-5 in Fort Wayne, Ind. In total, 264 students from 37 colleges across the U.S. and Canada attended this educational event co-hosted by Purdue University, Michigan State University and Ohio State University. These students are training for careers in the dairy industry as farmers, researchers, educators, financial analysts, nutritionists, farm service providers and veterinarians. The team composed of four SDSU seniors, David Berning, Matt Holdvogt, Chelsey Johnson and Holly Schmitt, ranked second from a field of eight teams which evaluated the same operating dairy in the tri-state area. The team was coached by Kenneth Kalscheur and he was assisted by David Casper and Melissa Schmitt. In addition, a number of industry professionals assisted with practices to help prepare the team. In addition, the team visited five dairies in South 啵啵直播秀 and Southwest Minnesota for practice in preparation for the national dairy challenge contest. Collegiate participants visited six dairy farms in Indiana, Michigan and Ohio, as part of their training to help farmers evaluate and adapt management to optimize success and 啵啵直播秀 care. Also, industry professionals presented cutting-edge research, new programs and career opportunities to students. Each contest team received information from an area dairy, including production and farm management data. After an in-person inspection of the dairy, students interviewed the herd owners. Each team developed a farm analysis and recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing and financial management. The event culminated with team members presenting recommendations and then fielding questions from a panel of judges. These official judges included dairy producers and industry experts in dairy finances, reproduction, nutrition and 啵啵直播秀 health. Presentations were evaluated for accuracy of analysis and recommendations, with awards presented at a final banquet. Team member Chelsey Johnson described the contest as 鈥渁n excellent capstone to test what you have learned throughout college.鈥 Johnson explained, 鈥淚n class we gain the background knowledge and skills needed to apply information. Dairy Challenge gave us the opportunity to apply information and ultimately has given us the confidence we need to work in the industry. I would encourage all students to take advantage of this opportunity!鈥 Team member Matt Holdvogt gave similar praise of the experience. 鈥淎fter participating in Dairy Challenge, I can say that I learned just as much-if not more from Challenge as I have from all the various classes I have taken because it allows for real world application,鈥 Holdvogt said. 鈥淚 have further developed abilities of working within a team, presenting, and financial impacts of changes towards farms. They don鈥檛 teach that in a classroom. That comes from experience, and classrooms can鈥檛 show that.鈥
The Dairy Challenge Academy was developed in 2013 to expand this educational and networking event to more college students. Academy student-participants also analyzed and developed recommendations for operating dairies; however, the Academy was organized in mixed-university teams with two Advisors to help coach these younger students. Academy participants from South 啵啵直播秀 State University included Jennifer Casperson, Sam Fuchs, Emily Martin, Riley Pitman, and Sara Sontag.
2013
The South 啵啵直播秀 State University Dairy Challenge Team placed first in the 12th Annual North American Intercollegiate Dairy Challenge (NAIDC), held April 4-6 in Fort Wayne, Indiana. This was the first time that SDSU has placed 1st in this competition. The SDSU team included Cassandra Hulstein, April Johnson, Lael Schoessler and Alisha Vander Wal and was coached by Kenneth Kalscheur, David Casper and Melissa Schmidt. A total of 128 students from 32 different universities across the U.S. and Canada participated in the contest. The three-day competition began with analysis of farm data and records, followed by a walk-through of the dairy operation, and a question-and-answer session with dairy owners. Each team then developed recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing, and financial management. The teams presented their recommendations to the owners, while being evaluated by a panel of five judges including dairy producers, veterinarians, farm finance specialists, and industry specialists. Members of the team were each awarded a $200 scholarship. Participants of the Dairy Challenge all agreed that this competition was a great opportunity to apply information learned through their dairy science coursework at SDSU. Team member Cassandra Hulstein stated 鈥淭hrough this experience I learned how to think like a consultant, and how to present my findings, and this enhanced my critical thinking skills.鈥
2012
Four students from South 啵啵直播秀 State University traveled to Roanoke, Virginia to participate in the Eleventh Annual North American Intercollegiate Dairy Challenge (NAIDC) March 29-31, 2012. The SDSU Dairy Challenge Team consisted of Megan Forst from New Ulm, Minnesota; Kaitlin Hartkopf from Howard Lake, Minnesota; Mitch Maher, Nunda, South 啵啵直播秀; and Megan Rice from Firth, Nebraska. The contest included 128 students from 32 universities and colleges across the United States and Canada. Associate professor Kenneth Kalscheur, assistant professor David Casper, assistant farm manager Melissa Schmitt and farm manager Steve Crego helped coach the team. The two-day competition began with a walk-through of an operating dairy, analysis of farm data, and question and answer session with farm owners. Then each team developed recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing, and financial management. The teams presented their recommendations to owners, while being evaluated by a panel of five judges - dairy producers, veterinarians, farm finance specialists, and industry personnel. Team members commented that the contest is incomparable to other collegiate dairy experiences. The knowledge and hands-on experience gained through Dairy Challenge will be used by many participants for years to come. Earlier in the year, on Jan. 31 to Feb. 2, 2012, 5 SDSU students traveled to St. Joseph, Missouri to participate in the 10th annual Midwest Regional Dairy Challenge. SDSU students were mixed with students from 19 other Midwest universities and colleges to work in teams of 4 or 5 to assess all aspects of a working dairy farm and present recommendations to a panel of judges and the dairy farm owners. Representing SDSU was Megan Forst, Mitch Maher, Valerie Mohr, Megan Rice and Ana Schweer.
2011
The Dairy Challenge Team from South 啵啵直播秀 State University traveled to Hickory, North Carolina to participate in the Tenth Annual North American Intercollegiate Dairy Challenge (NAIDC) March 31 鈥 April 2, 2011. The NAIDC was hosted by North Carolina State University and Virginia Tech. Teams from 30 different universities plus 2 composite teams competed at the 10th anniversary of the NAIDC. The SDSU Dairy Challenge Team consisted of Katie Crocker, Heather Jons, Melissa Lax, and Cory Zelfel. Arnold Hippen and Ken Kalscheur coached the team. The 2011 Midwest Regional Dairy Challenge was held in Menomonie, WI on Feb. 9-11, 2011. Students that participated in the Midwest Regional included Katie Crocker, Mike Dunn, Melissa Lax, Katie Nelson and Ana Schweer. This contest will be remembered for the subzero temperatures during the farm visits!
2010
Students from South 啵啵直播秀 State University won a Platinum placing in the Ninth Annual North American Intercollegiate Dairy Challenge (NAIDC) held April 9-10, 2010, in Visalia, Calif. Hosted by California Polytechnic State University and California State University, Fresno, 28 teams from the United States and two teams from Canada competed. The team from South 啵啵直播秀 State University consisted of: Holly Bruns, Samantha Erikson, Abigail Wirt and Alex Ode. Matt Laubach and Arnold Hippen coached the team. NAIDC is an innovative two-day competition for students representing dairy science programs at North American universities. It enables students to apply theory and learning to a real-world dairy, while working as part of a four-person team. Day One of NAIDC began with each team receiving information about a working dairy, including production and farm management data. After an in-person inspection of one of four designated dairies, participants interviewed the herd managers. Then, each team developed a farm analysis and presentation, including recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing and financial management. Day Two was presentation day. Team members presented recommendations to a panel of judges and then fielded questions from the judges. Presentations were evaluated, based on the analysis and recommendations. The evening concluded with a reception and awards banquet. Team members described the contest as: 鈥淭he best learning opportunity a dairy science major could ask for and the best contest I have been a part of.鈥 - Samantha Erikson. 鈥淎n educational, yet fun experience and a good way to gain knowledge of the dairy industry.鈥 - Holly Bruns. 鈥 One of the most practical, hands-on learning experiences that employers look for as a means of identifying critical thinking and problem solving. In the dairy industry, businesses are essentially a team trying to help the producer succeed and also themselves in return. As a team of four students, we worked just as we would in the industry; our goal: happy, healthy and comfortable cows for a successful future.鈥 - Abigail Wirt. 鈥 A great learning opportunity to see how the dairy industry changes upon region, but the ultimate goal is still the same for all producers. Through Dairy Challenge you understand the challenges that producers also face and trying to help them become a better dairy gives you a great feeling of success.鈥 鈥 Alex Ode.
Four students from the SDSU Dairy Science Department, joined 62 other college students in participated in the sixth annual Midwest Dairy Challenge in Wooster, Ohio, Feb. 11-13, 2010. The SDSU students attending from SDSU were Holly Bruns, Michael Dunn, Cassey Utke, and Cory Zelfel. This year鈥檚 contest, hosted by The Ohio State University, included students from 15 Universities and colleges across the Midwest including the University of Illinois, Iowa State University, Kansas State University, Lakeshore Technical College, Michigan State University, University of Minnesota, Ohio State University, Ohio State University-Agricultural Technical Institute, Purdue University, South 啵啵直播秀 State University, Southwest Wisconsin Technical College, University of Wisconsin-Madison, University of Wisconsin-River Falls, University of Wisconsin-Platteville and the UW-Madison Farm and Industry Short Course. Working in four- or five-person, mixed-university teams, students assessed all aspects of a working dairy farm and then presented their highest priority recommendations to a panel of judges and the dairy business owners. Teams were awarded Silver, Gold, or Platinum awards based upon their analysis of the business and the quality of their recommendations. Judges chose three teams as Platinum winners, the contest鈥檚 highest distinction. From SDSU, Holly Bruns was a member of a Platinum awarded team. Financial support for participation in the Dairy Challenge comes from generous contributions from dairy industry companies, dairy associations, and dairy business owners. The SDSU Dairy Challenge participants are grateful to all those involved in the dairy industry in South 啵啵直播秀 and surrounding area for their support allowing participation in these events. The SDSU team was coached by Arnold Hippen and Matt Laubach.
2009
South 啵啵直播秀 State Team earned a Silver 啵啵直播秀 at North American Intercollegiate Dairy Challenge Contest that was held in Syracuse, NY during 28-29 March. A total of 29 teams from the United States and two from Canada competed in the eighth annual event, hosted by the Northeast Region NAIDC committee. The team coached by Matt Laubach consisted of Jessica Berg, Baltic, South 啵啵直播秀; Tim Korver, Alton, Iowa; Eric Schultz, Rollingstone, Minnesota.; and John Temme, Wayne, Nebraska. Dairy Challenge was designed by professionals from the allied dairy industry and university educators to bring classroom training to life in the real world for students preparing for dairy careers. The SDSU team spent two days at the contest. On the first day, they combed through cow and farm management data, as well as financial records, then conducted an on-site evaluation. Later that day, they also interviewed the farm owner. After identify opportunities to increase efficiency and profitability for the herd owner, the team presented its findings to a judging panel comprised of a dairy business owner and four experts in dairy nutrition, herd health, reproduction, and financial management. Teams were judged on their analysis of the operation, recommendations, and overall presentation. Earlier in the year SDSU teams also participated in the Midwestern and Western Dairy Challenge Contests.
2008
Students from South 啵啵直播秀 State University earned a Gold placing in the Seventh Annual North American Intercollegiate Dairy Challenge (NAIDC) held April 4-5, 2008 at the University of Wisconsin-Madison, with 31 teams from the United States and one team from Canada competing. The SDSU team consisted of Heather Rollefson from Sibley, Iowa; Craig Niemann from Clear Lake, South 啵啵直播秀; Peter Beck from Princeton, Minnesota; and Gerben Landman from White, South 啵啵直播秀. Matt Laubach and Arnold Hippen coached the team.
Day One of NAIDC began with each team receiving information about a working dairy, including production and farm management data. After an in-person inspection of one of four designated dairies, participants interviewed the herd managers. Then, each team developed a farm analysis and presentation materials, including recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing and financial management. Day two was presentation day. Team members presented recommendations to a panel of judges and then fielded questions from the judges. Presentations were evaluated, based on the analysis and recommendations. The evening concluded with a reception and awards banquet.
The 2008 Western Regional Intercollegiate Dairy Challenge was held in Visalia, California on Feb. 29 and March 1. Fifty four students from seven universities attended and there were 11 teams of students. Students represented Cal Poly San Luis Obispo, California State University-Fresno, Texas A&M University, Washington State University, University of Idaho, South 啵啵直播秀 State University and Utah State University. All students visited and evaluated a local dairy farm that milked over 3,500 cows and had a total of 7,000 啵啵直播秀s on site including heifers. Students participating from SDSU were Craig Neimann, Heather Rollefson, Gary Landman and Peter Beck. Craig and Peter were on Platinum awarded teams.
Earlier in the year SDSU students participated in the Midwest Regional contest in Merrillville, IN along with students from 13 other universities, including Michigan State University, North 啵啵直播秀 State University, Ohio State University, University of Wisconsin-Madison, Lakeshore Technical College, University of Illinois, Iowa State University, South 啵啵直播秀 State University, University of Minnesota, Kansas State University, Purdue University, University of Wisconsin-River Falls and Southwest Wisconsin Technical College. Rachel Patrick and Tim Korver were on a Platinum awarded team. Other participating students from SDSU were Heather Jons, Gerben Landman, Heather Rollefson, John Temme, Samantha Wahls, and Abbie Wirt.
The SDSU teams for both contests were coached by Matt Laubach and Arnold Hippen.
2007
The Midwest regional intercollegiate Dairy Challenge contest was Fond du Lac, Wisconsin on Jan. 25-27, 2007. 87 participants from 13 colleges and universities competed. Participating universities and colleges included Iowa State University, Lakeshore Technical College, Michigan State University, North 啵啵直播秀 State University, Northwest Missouri State University, Ohio State University, Purdue University, South 啵啵直播秀 State University, Southwest Wisconsin Technical College, University of Illinois, University of Minnesota, University of Wisconsin-Madison, and University of Wisconsin-River Falls.
Students were given two hours to evaluate one of three dairies located in the Fond du Lac area. Red Tail Ridge Dairy is a 750-cow freestall operation located near Malone that is owned by John and Diane Thome. Expansion to the current herd size was done in several stages, beginning in 2002. The rolling herd average is currently more than 26,000 pounds of milk. The Thomes farm nearly 1,000 acres and have dairied in the area since 1963. Just a few miles from Red Tail Ridge is 3D Dairy, owned by John, Linda, Joe and Bill Diederichs. 3D Dairy was built in 2000 after brothers, John, Joe and Bill, made the decision to combine their three separate herds into one facility. Today, the herd numbers 820 cows, and the brothers farm more than 1,750 acres. The third farm that hosted students was Ruedinger Farms, located near Van Dyne. The farm is owned by John and Karen Ruedinger, who milk 690 cows and farm about 1,200 acres. The dairy employs 12 full-time workers.
Students participating from South 啵啵直播秀 State University included Peter Beck, Brad Korver, Gerben Landman, Craig Niemann, Heather Rollefson, Jared Schaffer, Janora Smith, John Temme and Ryan Tollefsrud. Arnold Hippen served as coach for the SDSU students. Heather Rollefson and Janora Smith, dairy production majors, were members of teams that were selected as Platinum performers, the contest鈥檚 highest distinction. Jared, Peter, Craig and John were on teams that placed in the Gold category, and Gerben and Brad were on the Silver team.
2006
The Midwest Regional Intercollegiate Dairy Challenge contest was hosted by South 啵啵直播秀 State University in Brookings on Jan. 26-28, 2006. The contest, featured 68 participants from ten colleges and universities. Schools represented included Iowa State University, North 啵啵直播秀 State University, Purdue, Ridgewater College, South 啵啵直播秀 State University, University of Illinois, University of Minnesota, University of Wisconsin-Madison, University of Wisconsin-River Falls and Northeast Iowa Community College.
Students were given one hour to evaluate one of two dairies located near Brookings. This included Hill Top Dairy LLC, owned by Dr. Howard Whitmore and managed by Mike Guggisberg. The dairy is located near Elkton, SD and is home to 1,400 milking cows milked three times a day in a 40-stall rotary parlor. The other dairy evaluated, Linde Dairy, is owned by Rein and Boukje Landman. The couple moved to White, South 啵啵直播秀 in 2003. and began milking 75 cows. Today, the farm is home to 292 cows on test, with a rolling herd average of 30,656 pounds of milk. Students participating from South 啵啵直播秀 State University included Andrew Doll, Chris Hulstein, Brad Korver, Gary Landman, Mike Lax, Heather Rollefson, Janora Smith, and Ryan Tollefsrud. Darrel Rennich and Arnold Hippen served as coaches for the SDSU students. Mike Lax and Janora Smith, dairy production majors, were members of teams that were selected as Platinum performers, the contest鈥檚 highest distinction.
2005
Regional Dairy Challenge
The Midwest regional intercollegiate Dairy Challenge contest was held at the Dairy Center of the Northeast Iowa Community-Based Dairy Foundation and hosted by Northeast Iowa Community College. The contest, which ran Jan. 27-29, 2005, featured 63 participants from eight different schools. Schools represented included Iowa State University, Michigan State University, North 啵啵直播秀 State University, South 啵啵直播秀 State University, University of Illinois, University of Minnesota, University of Wisconsin-River Falls and Northeast Iowa Community College.
Students were given one hour to evaluate one of two dairies located in the region. This included Foresight Dairy LLC, the partnership of Dan and Sondra Hotvedt, Dave and Jean Wise, and Dick and Julie Wise, is located near Hesper, Iowa. The dairy is home to 725 milking cows with a rolling herd average more than 25,000 pounds of milk on three-times-a-day milking.
The other dairy evaluated is owned by Randy and Denise Buddenberg. In 1984, the couple moved to Decorah, Iowa, and began milking 75 cows. Today, the farm is home to 292 cows on test, with a rolling herd average of 30,656 pounds of milk.
Kia Wilson, Dairy Production major, was among teams that were selected as Platinum performers, the contest鈥檚 highest distinction.
Dairy Challenge
The Fourth Annual North American Intercollegiate Dairy Challenge (NAIDC) was held April 8-9, 2005 in State College, Pennsylvania with Pennsylvania State University hosting. 26 teams from the United States and one team from Canada competed. The South 啵啵直播秀 State University team won a Gold placing. The team from South 啵啵直播秀 State University consisted of: Kaia Wilson, Kristin Kuhl, Justin Morehouse and Steven Van Dyke. Arnold Hippen and Darrel Rennich coached the team. NAIDC is an innovative two-day competition for students representing dairy science programs at North American universities. It enables students to apply theory and learning to a real-world dairy, while working as part of a four-person team. Team member, Steve VanDyke, described the challenge as an excellent opportunity to learn and open doors in career fields. 鈥淭he friends we make and the professionals and students we meet will be extremely beneficial in the future.鈥 Team member, Kaia Wilson, described the contest as a learning experience and recommends any student take the opportunity to participate in Dairy Challenge or similar activity.
Sponsors of the SDSU Dairy Challenge Team are West Central Soy, Alltech Inc., Diamond V, Elanco, and Dairy Net 2000.
2004
The students from the Dairy Science Department at South 啵啵直播秀 State University won a gold placing in the Third Annual North American Intercollegiate Dairy Challenge (NAIDC) April 2-3, 2004, in Altoona, Pennsylvania. Penn State University hosted the 2004 contest, with a record number of teams competing.
The team from SDSU consisted of: Derek Shumaker from Canistota, South 啵啵直播秀; Shannon Sellner from Sleepy Eye, Minnesota; Pat Conlan from Cresco, Iowa; and Anna Alexander from Brookings. Darrel Rennich and Arnold Hippen coached the team.
NAIDC is an innovative two-day competition for students representing dairy science programs at North American universities. It enables students to apply theory and learning to a real-world dairy, while working as part of a four-person team.
Day One of NAIDC began with each team receiving information about a working dairy, including production and farm management data. After an in-person inspection of one of three designated dairies, participants interviewed the herd managers. Then each team developed a farm analysis and presentation materials, including recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing and financial management.
Day Two was presentation day. Team members presented recommendations to a panel of judges and then fielded questions from the judges. Presentations were evaluated, based on the analysis and recommendations. The evening concluded with a reception and awards banquet.
Team member Shannon Sellner described the contest as 鈥淭he Dairy Challenge put our skills to the test. Not only our dairying skills, but management, team, and communication skills. This was a wonderful opportunity to network with industry professionals." Anna Alexander added that 鈥淭he Challenge not only allowed us to demonstrate the knowledge we have gained in college, it also prepared us for our future careers teaching us to look deeper to find the problems that we may face and create solutions that are obtainable for dairymen and women.鈥
The North American Intercollegiate Dairy Challenge was established as a management contest to incorporate all phases of a specific dairy business. It strives to incorporate a higher-learning atmosphere with practical application to help prepare students for careers in the dairy industry. Supported financially through generous donations by agribusinesses and coordinated by a volunteer steering committee, the first NAIDC was held in April 2002.
Generous support from corporate sponsors makes NAIDC possible. In 2004, platinum sponsors include: Ag Enhance Program of NE Farm Credit, Arm & Hammer Animal Nutrition Group, Bioproducts Inc., Cargill Animal Nutrition, DairyBusiness Communications, Dairy Herd Management, Dairy One, Dairy Records Management Systems, Diamond V Mills, Elanco Animal Health, Farm Credit System Foundation, Genex Cooperative Inc., Monsanto Dairy Business, Pfizer Animal Health, Select Sires Inc., Soy Best and West Central Soy. Gold sponsors in 2004 include: ABS Global, Ag Choice Farm Credit ACA, Alta Genetics Inc., Charleston/Orwig, Hubbard Feeds Inc., Land O鈥橪akes Feed, Mid-Atlantic Farm Credit ACA, Morgan & Myers Inc., Prince Agri Products Inc., Renaissance Nutrition, ReQuest Ltd. and Zinpro Corp.
Local sponsors of the SDSU team include: West Central Soy, Dairy Net 2000, Monsanto Dairy Business, Alltech Inc., Land O鈥橪akes Feed, and the SDSU Dairy Club.
2003
The South 啵啵直播秀 State University team placed in the Gold Category at the recent North American Intercollegiate Dairy Challenge.
The gold category placed SDSU among the top four or five colleges of the 24 competing. Competitors are classed into platinum -- the very top ranking -- and gold and silver categories.
SDSU team members were Mark Qual, Lisbon, N.D.; Karissa Nielsen, Howard; Ann Harvey, Ree Heights; and Charity Skogrand, Glenwood, Minn. Lorinda Harkness of Gillett, Penn., also competed on an aggregate team with individuals from three other universities.
The North American Intercollegiate Dairy Challenge (NAIDC) was established as a management contest to incorporate all phases of a specific dairy business. It strives to incorporate a higher-learning atmosphere with practical application to help prepare students for careers in the dairy industry.
As part of the competition, each four-person team received information about a working dairy, including production and farm-management data. After an in-person inspection of one of three designated dairies, participants conducted interviews with the herd managers. Then each team developed a farm analysis and presentation materials, including recommendations for nutrition, reproduction, milking procedures, 啵啵直播秀 health, housing and financial management.
On the second day of the competition, team members gave a Powerpoint presentation and made formal recommendations to a panel of judges, then fielded questions from the judges.