Alfred lab focuses on pioneering research, converging with novel technology. The lab is equipped with impressive range of advanced instruments, featuring freeze dryers, HPLC, 3D printer, FTIR, microplate readers, spectroscopy tools, nano-bubble generators, texture analyzers, rheometers and much more. These novel resources empower our dedicated team to explore diverse scientific frontiers, from nano bubble generation to milk protein interactions, propelling us towards sustainable discoveries and impactful advancements in the area of dairy and food science.
The Lab's Mission
Development of the fundamental science and understanding of dairy system, innovative products and processes for sustainable and economical dairy manufacturing.
