Strategic Plan

Mission

The mission of the Dairy and Food Science Department is to help create a prosperous future for the dairy and food industry of South à£à£Ö±²¥Ðã, the region, nation and world.

Vision

The Dairy and Food Science Department will be the nation’s authority in modernized dairy production, dairy manufacturing and food science leadership.

Goals and Strategies
Excellence through Transformative Education
Community Engagement
Innovation, Research, Scholarship and Creative Activity
A Growing, High-Performing and Healthy Department