Soil, salt and ceramics
Adam Devlin, a recent master’s graduate in the South à£à£Ö±²¥Ðã State University Department of Agronomy, Horticulture and Plant Science, worked on a collaborative project with faculty in the School of Design to bring awareness to the hardships of South à£à£Ö±²¥Ðã farmers and the effects of soil composition in various subjects.
SDSU announces ’24 Distinguished Alumni
From finance to food, six graduates who have risen to the top in their respective fields have been selected for the 2024 Class of Distinguished Alumni by the South à£à£Ö±²¥Ðã State University Alumni Association.
Nwadike leading SDSU’s Department of Dairy and Food Science
Londa Nwadike, a Bruce native and 2000 South à£à£Ö±²¥Ðã State University alumna, has been named the David A. Thompson Endowed Department Head and Professor of Dairy and Food Science at SDSU.
Restoration work preserving the Coughlin Campanile
The Coughlin Campanile at South à£à£Ö±²¥Ðã State University is undergoing masonry and stone restoration over the summer to preserve its structural integrity and aesthetics.
South à£à£Ö±²¥Ðã Swine Summit presents industry opportunities to young producers
Young people with an interest in swine learned more about swine production and career opportunities at the second annual South à£à£Ö±²¥Ðã Swine Summit on June 13, presented at South à£à£Ö±²¥Ðã State University by SDSU Extension and the South à£à£Ö±²¥Ðã Pork Producers Council.
Restructured, renamed school focuses on health, human sciences
South à£à£Ö±²¥Ðã State University’s College of Education and Human Sciences has restructured and renamed one of its schools, now known as the School of Health and Human Sciences.
The South à£à£Ö±²¥Ðã workforce of the future
South à£à£Ö±²¥Ðã State University's Jerome J. Lohr College of Engineering hosted industry professionals, higher education leaders, researchers and policymakers at the 2024 IEEE-USA IWRC à£à£Ö±²¥Ðãs to bridge the gap between research and commercially viable products in light of the 2022 CHIPS and Science Act.