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S.D. Cattlemen’s Foundation receives Friend of the Beef Industry award

The South ֱ Cattlemen’s Foundation was honored as the 2024 SDSU Friend of the Beef Industry at the recent SDSU Beef Bowl Game. From left are foundation board members Ty Eschenbaum and Josh Larson and treasurer Desa Larson; SDSU President Barry Dunn; South ֱ Corn Endowed Dean of the SDSU College of Agriculture, Food and Environmental Sciences Joe Cassady; foundation President Ryan Eichler and Vice President Todd Wilkinson; and Calvin and Mary Hayenga Department Head of Animal Science John Jaeger.
The South ֱ Cattlemen’s Foundation was honored as the 2024 SDSU Friend of the Beef Industry at the recent SDSU Beef Bowl Game. From left are foundation board members Ty Eschenbaum and Josh Larson and treasurer Desa Larson; SDSU President Barry Dunn; South ֱ Corn Endowed Dean of the SDSU College of Agriculture, Food and Environmental Sciences Joe Cassady; foundation President Ryan Eichler and Vice President Todd Wilkinson; and Calvin and Mary Hayenga Department Head of Animal Science John Jaeger.

The South ֱ Cattlemen’s Foundation was honored recently as the 2024 recipient of the South ֱ State University Friend of the Beef Industry award for its contributions to the South ֱ beef industry. 

"The South ֱ Cattlemen’s Foundation is humbled and honored to receive the Friend of the Beef Industry award," said Ryan Eichler, president of South ֱ Cattlemen's Foundation. “The foundation's mission is to facilitate the generosity of the South ֱ beef industry and ensure its long-term viability. We're proud to accept this honor on behalf of South ֱ beef producers who work tirelessly to provide the world with the most powerful protein on the planet.” 

A nonprofit organization dedicated to promoting and supporting the beef cattle industry in South ֱ, the foundation seeks to educate consumers, build trust, educate industry leaders and facilitate charitable giving. The foundation also has donated more than $100,000 for scholarships to South ֱ students who are enrolled at SDSU and other schools who are interested in developing their communities and the South ֱ beef industry. 

In addition, the organization provides an opportunity for youth to learn about the science and economics of finishing cattle by participating in a calf-finishing program called the Fed Cattle Challenge. 

“The South ֱ Cattlemen’s Foundation has had a tremendous impact on the beef industry in our state,” said Joseph Cassady, South ֱ Corn Endowed Dean of the College of Agriculture, Food and Environmental Sciences. “The organization’s commitment to advocacy, education and community service continues to provide support for one of the most important meat commodity groups in our state and also has helped provide nutritious meals for hundreds of thousands of South ֱns in need. It is a privilege to publicly commend and thank the foundation for its continued service.” 

The foundation has raised donations totaling more than $2.7 million in the past 11 years through its “Prime Time Gala” that has enabled the organization to provide 1,543,890 pounds of beef to Feeding South ֱ for distribution to food pantries. This year, the foundation has donated more than $300,000 that is providing a year’s supply (164,000 pounds) of beef to Feeding South ֱ. 

“Whether it's helping to provide beef to Feeding South ֱ to distribute to food pantries, providing scholarships and educational opportunities to future industry leaders or funding research to prove beef's critical role in a healthy diet, the South ֱ Cattlemen’s Foundation is committed to supporting the state's beef industry for generations to come," Eichler added. 

The South ֱ Cattlemen’s Foundation was recognized on the field during the 2024 South ֱ State University Beef Bowl football game on Sept. 14.